Roja Sweetie Aoud

Sweetie Aoud by Roja Dove – A Luxurious, Gourmand Journey to Arabian Splendor

Launched in 2015, Sweetie Aoud by Roja Dove is a captivating Oriental Gourmand fragrance that invites you to indulge in the opulence of an Arabian palace. The fragrance blends the sweetness of French patisserie with the richness of Oud, creating a sensory experience that’s both luxurious and addictive. It transports you to a world where the sweetness of caramelized sugar and toasted almonds mingles seamlessly with the mysterious, complex allure of Oud and Frankincense. Sweetie Aoud is a harmonious fusion of gourmand and oriental elements, offering a scent that is rich, warm, and irresistibly sweet yet grounded by deep, earthy notes.

Sweetie Aoud is inspired by the lavishness of a grand Arabian palace where the fragrant aromas of both decadent French pastries and traditional Middle Eastern incense coexist. Imagine stepping into a royal kitchen where the air is filled with the enticing scent of melted butter, caramelized sugar, and toasted almonds, while the rich, burning fragrance of Agarwood (Oud) and Frankincense fills the atmosphere. This gourmand Oud fragrance balances the richness of sweetness and the warmth of wood and leather, resulting in a multi-layered scent experience.

The vibe of Sweetie Aoud is opulent, indulgent, and comforting. It evokes feelings of luxury, extravagance, and warmth. The fragrance feels like a decadent dessert in a royal setting, with the balance between sweetness and depth creating a scent that is both sensuous and addictive. The rich and inviting character of the fragrance ensures it stands out while still maintaining a refined complexity. The use of gourmand elements combined with Oud and woody notes creates a fragrance that is perfect for those who enjoy bold, warm, and decadent scents.

Fragrance Notes:

Top Notes: Bergamot, Artemisia

Heart Notes: Rose de Mai, Cistus, Patisserie Accord

Base Notes: Cardamom, Cumin, Gurjum, Cypriol, Patchouli, Cedarwood, Guaiacwood, Aoud Wood, Juniper, Amyris, Frankincense, Labdanum